Amount of Vitamin B-6 in Salad dressing, french dressing, fat-free

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, fat-free there is 0 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Salad dressing, french dressing, fat-free.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder	8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	8 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	6.8 mg	0.01%
Babyfood, cookies	5.899 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	4.525 mg
Peppers, pasilla, dried	4.228 mg
Rice bran, crude	4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D	3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	3.636 mg
Peppers, ancho, dried	3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	2.69 mg
Spices, sage, ground	2.69 mg

Salad dressing, french dressing, fat-free

Salad dressing, french dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, fat-free are listed below.

Water	65.04 g	65.04%
Energy (calorie)	132 kcal
Energy (joule)	551 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.27 g	0.27%
Ash	2.35 g	2.35%
Carbohydrate, by difference	32.14 g	32.14%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	16.45 g	16.45%
Sucrose	5.5 g	5.5%
Glucose (dextrose)	4.68 g	4.68%
Fructose	5.05 g	5.05%
Maltose	1.21 g	1.21%
Starch	14.48 g	14.48%
Calcium, Ca	5 mg
Iron, Fe	0.58 mg
Magnesium, Mg	3 mg
Phosphorus, P	0 mg
Potassium, K	84 mg	0.08%
Sodium, Na	853 mg	0.85%